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Title: Hawaiian Shrimp
Categories: Bbq Lowfat Fish Mushroom Shellfish
Yield: 16 Servings
| 2 | lb | Fresh shrimp -- peeled & |
| Deveined | ||
| 40 | oz | Pineapple chunks in juice -- |
| Canned | ||
| 1/2 | lb | Bacon slices -- cut in 2" |
| Pieces | ||
| 2 | Red peppers -- cut in 1" | |
| Pieces | ||
| 1/2 | lb | Mushroom caps |
| 1 | pt | Cherry tomatoes |
| 8 | oz | Sweet and sour sauce |
| 16 | Skewers |
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.
Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)
From: Steph Hilt previous next